Made up 25 lbs of snack sticks yesterday using PS Seasoning's 7 pepper blend. Turned out very good and have good heat and casing snap. Used 16 lbs of venison, 6 lbs of pork butt, and 3 lbs of 80/20 burger. Stuffed in 22/24 sheep casings and in the smoker at 170-175 all afternoon. Also made up 25 lbs of morel mushroom and wild rice brats (no pics of the brats).