Serving Ribs Next Day

Discussion in 'Pork' started by jimi900, Oct 16, 2015.

  1. Hello everyone,  I am smoking 4 rack of baby backs on Sunday, and I am going to be taking them to work on Monday for a department lunch.  What would be the best way to wrap/ store them for serving them on Monday?  I have done many smokes, I have just never served the meat the next day.  I want them to be the best they can so I can have a good impression on my co workers.

  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    What do you have available to warm them at work? 
  3. krex1010

    krex1010 Smoke Blower

    Don't cut them up until you are ready to serve, I always like to heat ribs in the oven in a foil covered roasting pan, oven at 325 or 350, no liquid in the pan. But that's if you have an oven available.

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