Serving in 6 hours

Discussion in 'For New Members' started by dutchess2, Mar 1, 2012.

  1. dutchess2

    dutchess2 Newbie

    Hi, I've cooked my pulled beef and have it sitting in a crock pot with aujus now, however, the event is in 6 hours. I want to serve it warm in a crock pot (it's an outside bonfire event in the snow with a service table in the open barn). How do I handle the meat in these next 6 hours to keep it safe and moist?
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    WOW...I am really sorry I missed this!...You can hold it in the Crock Pot on low or whatever it takes to keep the temp at 140*F...I hope all went well...JJ
     
  3. venture

    venture Smoking Guru OTBS Member

    Six hours without electricity will be tricky?

    Any way with a camp fire or a camp stove to keep the temp above 140 without busting the crock?  You would be safe below 140, but only for an hour or so? Meaning to the plate! By all means, be very careful!

    Good luck and good smoking.
     
    Last edited: Mar 2, 2012

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