Serious about cooking website

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Good link Mike. I'm thinking about modifying the Mexican Mole pork chop recipe to the smoker... and maybe the spare ribs too.
 
Thanks for the great resource, always looking for mo stuff.
 
Mike, thanks for the reminder about chef2chef. Back when I used to do Personal Chefing, I'd hit the site when my clients wanted something different than the ordinary. I justed checked and my old log-in still works!!
 
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