Sept 21 BBQ

Discussion in 'Pork' started by blacklab, Sep 16, 2013.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Were putting together a bbq fund raiser for a friend and his family. It's gonna be the biggest smoke we have ever done I hope. Here's what's on the menu.

    3 fresh pork legs 16 lbs each for sliders

    18 spares

    4 pans beans

    4 pans potato salad

    4 pans mac salad

    4 oreintal salads

    4 pans smoked mac & cheese

    chips dips & salsas

    Some other friends are bringing deserts an apps such. I'm hoping 150 to 200 people @ $10 a person. With a couple donating jars in the mix. My personal goal is $2500. 
     
  2. Sounds like quite a shin dig!
     
  3. blacklab

    blacklab Master of the Pit SMF Premier Member

    I'm hoping! Bama BBq. Were getting a head start on the pork legs and beans today. Not sure how long the legs will take. But being a little late is like being a little pregnant. lol Beans will go 3 or so hours then rest over night to jell the flavors. Btw there will be Q-view [​IMG]  
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Good luck.....I think it's great what yall are doing for your friend!

    Kat
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Very nice hope the fund raiser goes well to who ever it benefits, great job.
     

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