We've been invited to a Mother's Day luncheon that begins at about 11:00 am. They want BBack ribs....OK.....If it weren't for a breakfast committment on the same day of the luncheon I would have started the ribs at 5:00 am and be ready for lunch.
I was going to do the 2.5-1.0-.75 thing. Would there be any problem doing the 2.5 thing on the day before and do the 1.0 and .75 the day of the luncheon?
Thanks All
I was going to do the 2.5-1.0-.75 thing. Would there be any problem doing the 2.5 thing on the day before and do the 1.0 and .75 the day of the luncheon?
Thanks All