I wasn't sure where this should go...but considering the chuckie is my first one, it's the star of the show...so...beef it it. Had a beautiful day here in KC. After spring cleaning of the yard, I thought I'd smoke some food as a little send off to my trustworthy Smoke'N Pit. My WSM should be dropped off on April 13th, and unless I'm cooking for one heck of a crowd, I'm guessing old faithful will be relegated to second fiddle. Nothing major, just some stuffed portabellas, ABT's, a chuckie and a fatty. A couple pregame pics. Not pictured is a pan of what we call campfire taters. Just some cubed taters, onion, garlic, butter and some seasoning. I'm not smoking them, just roasting.