Semi-Dried pepperoni

Discussion in 'Sausage' started by chopsaw, Feb 1, 2016.

  1. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    This is out of the Rytek Kutas book , page 373 . I followed the book , but had to adjust for a 3lb batch . Hung in the MES 30 to an IT of 145 . All, pork product  . Pulled and ice bath to 90 degrees . So I hung half  to further dry in a closet in my basement . 55 degrees @ 70 RH . temp is a bit higher than the books says . The other half I put in brown paper bags and in the meat fridge . I read a old post I think from nepas about the paper bag . So lets see how it comes out . 


    Out of the ice bath these 3 go in the paper bag 


    Hanging in the basement . 
     
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looking good!  [​IMG]

    Mike
     
  3. smokin phil

    smokin phil Smoking Fanatic

    .
     
    Last edited: Jul 22, 2016
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'll be interested to see how this comes out. When you say meat fridge, is this just a regular fridge that you happen to keep your meat in. I.E. no humidity control?

    Al
     
  5. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Yes its just an old fridge  I use for storage , and holding meat tubs , brine buckets . 

    Says to hang 7 to 10 days . So I geuss we will see then . 
     
  6. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    So ,, the 3 I have in the basement 70 % at 55 degrees look good . Nice color and losing weight . I'm worried about the safety of this since it's cure 1 . ?   I guess 7 to ten days is safe at the right temps , since it's cooked ? I'm asking because I'm here to learn . 

    The 3 I put in paper bags in the fridge ... not workin out . Had to abort the bags . To wet . Maybe thats the idea , Not sure . it's still good , looks like store bought smoke sausage . 
     
  7. chopsaw

    chopsaw Smoking Fanatic SMF Premier Member

    Pulled the 3 I had in the fridge . Put them in the oven at 225 to IT of 154 . Cooled on the counter for a bit then vac'd after a taste . It's good . Not Pepperoni , but good . Mind game thing , looks like smoked sausage , but taste like sweet Italian  , with some heat at the end . Kids liked it so that means something around here


     
    crazymoon likes this.
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    CS, You can send some my way ![​IMG]
     
  9. whistech

    whistech Smoking Fanatic SMF Premier Member

    That looks delicious CrazyMoon.     I bet they tasted fantastic.
     

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