- Dec 13, 2010
- 52
- 10
Does any one no the rules and regulations if I want to sale beef jerky at flea markets sportsmen clubs farmers markets or festivals. Everything I look at is very confusing. Everything I do would be within my state of pennsylvannia. One thing says I need to be federally inspected one place says only if your going to sale out of state. One thing says I just need to have my kitchen registered from the state. One place says if I make it and sale it to some one else to be sold again I have to be federally inspected.. Very confusing. Any info would help.
Thanks
Allen
Thanks
Allen