Self Basting St Louis Ribs and Taco Seasoned Pork Loin Poblanos

Discussion in 'Rotisserie' started by fwismoker, Aug 15, 2016.

  1. fwismoker

    fwismoker Master of the Pit

    The last few days I've seen wrapped ribs,hanging ribs and grate cooked nekkid ribs....dagummit I didn't see any self basting ribs so here you go. [​IMG]

    I really hope to see more people experience rotisserie ribs like this because it really takes ribs to the next level IMO. You can see the self basting on every rotation and I think it happens a little better with them in this orientation.

    Ok for the meal I started with some ribs from Meijers which I like because they're all natural BUT alot of times one side is waaaaay thin and the other side is very thick much more than usual. Normally I'd rotisserie the full rack but when the disparity is so big I cut them in half so that I can just pull the thin halves when they're done and let the thick side continue to cook.

    Next I finished using up some chopped pork loin and added taco seasoning to it then topped off with sharp cheddar in the poblanos. The poblanos I like to slice length wise and these suckers were huge.

    This will be a very quick cook, can't imagine the ribs taking more than about 90 minutes and the peppers are almost done now. I'll update pretty quick with some more pics so you can see these ribs cooking...Oh my good right now.

    Oh the ribs i just seasoned with Bad Byrons with 30 or so % turbanado sugar.

    Folks this is the easiest and will be some of the best ribs you've ever had guaranteed.

    Sorry for some blurry pics, i turned my flash off and it's overcast ...oops

    The thin half rack came off at 60 minutes

    Last edited: Aug 15, 2016
    smokinal and pit 4 brains like this.
  2. fwismoker

    fwismoker Master of the Pit

    Here is the thick half, These came off at 90 minutes. You can probably see as thick as this half is why I separated them! lol

    Last edited: Aug 15, 2016
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like a tasty self basted meal!

  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
  5. fwismoker

    fwismoker Master of the Pit

    Thanks Case, no self basting on the poblanos of course but the ribs sure benefited!   
    Thanks B!

    If anyone says you can't get great color (even with high sugar rub), tender and juicy ribs Hot and  Fast they are surely mistaken.  Only 60 and 90 minutes for very very good ribs... so simple even  caveman could do it!!!    [​IMG]
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I will take the thick half please.
  7. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Those poblano boats look like spicy navy that should head to my port!!

    Awesome looking ribs to boot! Point!
  8. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Great Smoke!

    Love the rig you are using.

    Smoke ON!

    - Jason
  9. fwismoker

    fwismoker Master of the Pit

    LOL, thanks pit!
    Ok I'll share but the thin half is good too! lol  
    Thanks Jason, Which part do you like the cooker or the rotisserie system?
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look awesome!

    Everything looks delicious!


  11. fwismoker

    fwismoker Master of the Pit

    Thanks Al, now after doing ribs on the rotisserie, it's hard to go back to the cook grate.   Gotta say grate cooked is good over the fire on the 007 but spinning like this seeing that basting  happen in front of your own eyes is just way cool! .... and cooks much faster.     I know ribs 90 minutes or less is hard for people to wrap their brains around
    Last edited: Aug 16, 2016
  12. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Keith that looks great I want some of the spinning toys LOL Points

  13. fwismoker

    fwismoker Master of the Pit

    Thanks Richie!  ...and soon I hope, things are starting to move along!
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You and these ribs are excellent sales people for this technique!

  15. Wby dont I ever see a rotisserie in a verticle smoker?

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