Seems Like Everyone Is Smoking Chucks Today

Discussion in 'Beef' started by lancep, May 6, 2017.

  1. lancep

    lancep Master of the Pit

    And so am I. Picked up a two pack of chuckles at Costco the other day and decided to smoke one today. I've really been craving beef and briskets are still ridiculously priced right now so it seemed like a good time to try smokin a. Chuck. I rubbed it down with some SPOG I had leftover from pork chops the other day plus a little more black pepper. Put it on over oak at about three thirty running about 275-300'. It seemed to stall at about 160 about a half hour ago so I wrapped it and I'll let it ride to about two hundred.

    On that same trip I also picked up a huge pork loin. I cut three pounds off for bacon and cut the rest for chops. But, I had a bit of a heel left over Soooo.....

    Snack Time!
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks and sounds like some great stuff! I'm loving that snack tray in the last pic, my kinda grub!
  3. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Looking good... Where's a plated shot of that Chuck, that's what I wanna see.
  4. lancep

    lancep Master of the Pit

    Pulled it about 730 to rest on the counter while made burgers and dogs for the littles. Then to slice.

    And plated with a twice baked once smoked potato.

    Hope y'all had a great Saturday
    smokinal, tropics and smokeymose like this.
  5. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Great looking Beef, look at that smoke ring, good cook and nice pic.
  6. lancep

    lancep Master of the Pit

    Thanks Cranky, I was trying to figure out what to do with that lil hunk of pig when I realized I had missed lunch. Came out perfect and made a great snack for the wife and I. I did give a piece to the teenager and she loved it. She was a little pissed that she didn't get any more but my wife and I missed lunch because we at the store getting crap that she needed. Plus, it was really good and I didn't want to share.
  7. lancep

    lancep Master of the Pit

    Hey thanks man, it was a perfect relaxing day. Cold beer chillin on the back porch and tending the fire here and there. Cubed up the left overs with the drippings I didn't use for the sauce. I think I'll make some pseudo burnt ends tomorrow for lunch.
  8. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Man, that looks good! Had dinner a few hours ago, but now I'm hungry all over again.
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a fantastic looking meal Lance!

    Point for making the carousel!

  10. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That sure is a nice looking piece of beef.Points for making me hungry 

  11. smokeymose

    smokeymose Master of the Pit

    Nice Chuckie!
    Point! For the "snack"....
  12. lancep

    lancep Master of the Pit

    Hey thanks it was quite delicious and really helped quell my beef cravings. Sure hope you had some leftovers.


    Thank you Al! And thanks for the points and ride on the carousel. It was funny, while I was smoking it Bearcarver made me bust out laughing on another thread. So I had to explain the forum throughout the evening and yes that's why I take pictures of my meals or else someone will come along with an emoji saying this post is worthless without qview. Eye roll. So I was pretty smug when I told her I had made the carousel. After 12 years I think she just happy I'm not talking her ear off about BBQ

  13. lancep

    lancep Master of the Pit

    Thanks Richie! And thank you for the point. You smoke some righteous grub yourself so hopefully you didn't Stay hungry.
    Thanks smokey the snack plate came out great. I've never liked pork loin or chops. Finally realized they were over cooked. This time I got it just right and it was great! Thank you for the points

  14. lunchmeat

    lunchmeat Fire Starter

    Can a chuck be treated kind of like a Brisket?
  15. lancep

    lancep Master of the Pit

    That's basically how I did it.
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful beef, bro and I love the snack from the loin!

  17. lancep

    lancep Master of the Pit

    Hey thank you Disco I appreciate it! The snacky plate was excellent.

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