Would anyone be interested in see my full experiment into making Seekh Kababs. They are basically Indian spiced meats, I served mine on pita, with rice on the side. The whole process, including the final product, is kinda ugly looking, but it tasted good. This picture is the final product served on naan bread with a yogurt sauce, lettuce, and grilled onions. This was my wife's plate, she made hers look pretty. The meat was really good, I thought it would be more like gyro meat, but it wasn't. It was a little spicy (hot), and a little spicy (Indian Spices). It was really good, if you like those kinds of flavors. It would make an interesting spice mix for a new snack stick flavor.