second try at baby backs with great results

Discussion in 'Pork' started by wo44, Jul 29, 2016.

  1. wo44

    wo44 Fire Starter

    My first attempt at bb ribs fell way short of what I wanted --- but the second attempt came out with great results as there was none left and my dad licked the plate a bit that the ribs were on.

    Ok 2 racks from BJ's wholesalers and I forgot the brand -- but they were meaty and the silverskin was already removed which was nice.

    Ok just a basic BBQ rub on for about 5 hours before smoke. Equip-rec tec rt680 - pellets-cooking pellets perfect mix and I did the 3-2-1 which was actually 3-2.5-1.5. that's just the way it worked out.  Inside the wrap was basic also just b-sugar, parkay, honey, a bit of apple juice.  Temp was 250 the whole time.  glaze twice last hour with honey, BBQ sauce, apple juice, ap cider vine and some capt Morgan for a little taste.

    Took them off at 200 and they pretty much fell off the bone the way the wife likes them - so I had that going for me



     
    crazymoon likes this.
  2. wo44

    wo44 Fire Starter

    Also --- I just wanted to say "thank you" for all the advice everyone gave me about the ribs [​IMG]

    Sunday I'm hopefully doing a brisket and I owe someone a big thanks for all his advice that he gave me in pm -- probably started annoying the poor guy and I'm sure he was thinking to himself that this rookie is a pain in the butt.  I would say who he is but I don't have permission so I won't name him --- thanks and I'm sure I will bother you again

    I will have q-view from Sundays smoke

    [​IMG]
     
  3. rpmrn

    rpmrn Fire Starter

    Those are some wonderful looking ribs. Good job!

    Good luck on Sunday with the brisket.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look fantastic!

    Good luck with your brisket, Sunday!

    Al
     
  5. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    w044, nice job, they look tasty!
     
  6. hardcookin

    hardcookin Master of the Pit

    Ribs look great...nice bone!!
     

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