- Nov 23, 2014
- 2
- 10
Last year I smoked a turkey and deep fried another and the smoked turkey was such a crowd favorite I decided to do 2 smoked turkeys this year.
I have a 14 lb and 15 lb bird and I'm wondering how long this is going to take me to get both up to temperature
and if anyone has a nice brine recipe I'd like to hear that as well. Thanks!
I have a 14 lb and 15 lb bird and I'm wondering how long this is going to take me to get both up to temperature
and if anyone has a nice brine recipe I'd like to hear that as well. Thanks!