well thanks to alot of reading posts on here the second time around was not even a comparison to my first try. so i need to thanks all involved with this site, great find.
so we did a rack of baby back ribs which i used a famous daves rub over a lil bit of mustard. did the 2-2-1 method and these where some very impressive ribs, i sprayed with apple cider vinegar throughout cooking maybe 2 or 3 times uncovered, and a little bit of bbq sauce the last hr.
we also had some marinated beef shoulder pieces, they were in some zesty.... marinade, flipped them once throughout the 3 hr period and they were just phenomenol, perfect smoke ring and pulled them off at about 140 degrees.
then i had a few pieces of steelhead i caught about a month back and i brined them in a basic brine with alot of soy and brown sugar, had them on for about 3 hrs and they came out great.
i used sugar and silver maple thought out the smoke session, kept the temp 230-250 and it worked out perfect.
ribs before the smoker
so we did a rack of baby back ribs which i used a famous daves rub over a lil bit of mustard. did the 2-2-1 method and these where some very impressive ribs, i sprayed with apple cider vinegar throughout cooking maybe 2 or 3 times uncovered, and a little bit of bbq sauce the last hr.
we also had some marinated beef shoulder pieces, they were in some zesty.... marinade, flipped them once throughout the 3 hr period and they were just phenomenol, perfect smoke ring and pulled them off at about 140 degrees.
then i had a few pieces of steelhead i caught about a month back and i brined them in a basic brine with alot of soy and brown sugar, had them on for about 3 hrs and they came out great.
i used sugar and silver maple thought out the smoke session, kept the temp 230-250 and it worked out perfect.
ribs before the smoker
