Second smoke. 2 Butts with some QView

Discussion in 'Pork' started by somdsmoke, Aug 22, 2011.

  1. somdsmoke

    somdsmoke Newbie

     My Daughter's birthday was this weekend, and Momma decided Pulled Pork was on the Menu. 

    2 Butts, smoked for about 8 hours foiled at 160 pulled at 200.  The rub was one I put together, it wasn't terrible but I wont use it again.  Everybody else thought it was pretty good, and that's what counts. 

    Mustard rubbed and vacuum sealed.  Yup, using the gas grill as a worksurface for now. 

    [​IMG]

    On the Smoker

    [​IMG]

    Rested and ready to pull.

    [​IMG]

    Bones slid right out, Niiice.

    [​IMG]

    I can't find the one of the finished product, I know I took one but it's off in internet limbo somewhere I guess. 

    Thanks for looking, and I guess I'll have to keep working on that rub til I get it right..hmmmm might take some time and many more tries [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    When the bone comes out clean like that, you know it's gonna be good!
     
  3. roller

    roller Smoking Guru SMF Premier Member

    What Al said ..
     
  4. meateater

    meateater Smoking Guru SMF Premier Member

    Little hard on my old eye's but I gave it a [​IMG]
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks great well done
     
  6. hardslicer

    hardslicer Smoking Fanatic

    a week from now I hope to be looking at a platter of that same stuff in MY kitchen!!  great pics....thanks for posting   [​IMG]
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man that makes me hungry
     

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