Second Pulled Pork

Discussion in 'Pork' started by brick pig, Oct 24, 2010.

  1. A few weeks ago I tried my first pulled pork, using the instructions in Meowey's sticky in this forum. It turned out great, so yesterday I did another one and took some pics for documentation. (My first attempt at sharing some Q-view.) Just for good measure, I threw in a couple beer-can chickens as well. Here are the pics:

    Rubbed and bagged the night before:

    [​IMG]

    Pre-heating the offset:

    [​IMG]

    Meat in:

    [​IMG]

    Sprayed with apple juice and bourbon:

    [​IMG]

    Chickens done; pork ready for foil:

    [​IMG]

    Cook time finished:

    [​IMG]

    Wrapped for a rest:

    [​IMG]

    Chickens wrapped for the freezer:

    [​IMG]

    Out of the wrap:

    [​IMG]

    De-boned:

    [​IMG]

    Pulled and ready for dinner:

    [​IMG]

    Yeah, buddy!

    Cheers,

    --BP
     
    meateater likes this.
  2. deannc

    deannc Master of the Pit

    The Qview turned out as good as everything you smoked! Thanks for sharing the Qview.  Great smoke!   [​IMG]

    My favorite...pulled pork!
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Looks like a great pile o pig!!!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a bunch of fine eating [​IMG]
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Great color on the PP! That's a very nice smoke you did there[​IMG]  You being in NJ, did you use apple wood?
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Way to go
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking PP...
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Great job and nice smoke ring! That's a winner. [​IMG]
     
  9. thebarbequeen

    thebarbequeen Smoking Fanatic

    WoW! what beautiful meat all around!  but especially that smoke ring and nice caramelization on that pig! and you're saying this is only the second one you've done? BRAVO!!
     
  10. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great looking Eats.   The pulled pork looks outstanding....[​IMG]
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Your pork looks fine and yummO too. But BUt BUT the chicken went straightnto the freezer. Willis whats's wrong with that picture. Atleast try some and you might not be trowing it into the freezer nextime.
     
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Good looking PP
     
  13. I used applewood chips, yes. My main fuel was Kingsford Competition briquettes. Not optimum, I know, and not my usual choice, but it's what I happen to have on hand at the moment.


     
    It's only my second pulled pork, but I've been using this smoker for about four years now and I've gotten the basic operation down pretty well.


     
    Oh, I've tried some. The beer-can chickens are a staple. We have them for dinner all the time, and I always throw in one or two if I've got room in the chamber during a smoke. We also just always keep a couple in the freezer to use for chicken chili, chicken corn chowder, chicken and dumplings, whatever.... Trust me, they'll be put to good use.
     
     
  14. oh man that looks gooooooood![​IMG]
     
  15. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome smoke
     
  16. cole

    cole Fire Starter

    OMG, I thought I could actually smell it.  Must be some kind of psychological trigger mechanism... or Pavlov was correct!
     

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