Hey everyone, been lurking for awhile and figured I would start posting. I'm going to try my hand at another full packer on my Masterbuilt Propand 2-Door. The last time I tried it, I tried to power trough the stall and it smoked for almost 22 hours and the flat and point were fairly dry. I think my issues were two-fold: I put my temp probe in the thick section where the point and flat double up (this made me think that it threw my temps off), and I didn't wrap for my first time. This smoke I'm planning on putting the temp probe in the flat that isn't covered by the point, going to wrap at the stall, and I'm thinking of slicing off the point for burnt ends. Anyone out there, with a similar setup, that has some tips or advice for me? I really appreciate it, this website is a wealth of knowledge and the community seems very friendly and helpful. Thanks!