Second boston butt

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

wdg

Newbie
Original poster
Apr 12, 2009
6
10
Morrow, Ga.
Put in smoker at 0930, outside temp 50 deg. Smoker temp 220 - 230. Internal meat temp 43, Rub down last night with jeff's rub wraped and put back in frig. Pic is just after putting in smoker, i wll up date pic. I    
53c2825b_ECBsmoker004.jpg
 
icon_cool.gif


Well your off to a good start so keep it and the Q-view coming.
 
6 hours 155 deg internal temp. Dumped & refilled coal pan, (ecb ash over load) last picks will be when I pull it off.
c6fe265a_2nd001.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky