Second boston butt

Discussion in 'Pork' started by wdg, Oct 31, 2010.

  1. wdg

    wdg Newbie

    Put in smoker at 0930, outside temp 50 deg. Smoker temp 220 - 230. Internal meat temp 43, Rub down last night with jeff's rub wraped and put back in frig. Pic is just after putting in smoker, i wll up date pic. I    [​IMG]
     
  2. wdg

    wdg Newbie

    O I forgot it is 5.40 lbs.
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like a good start WDG. Keep the qview coming
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Well your off to a good start so keep it and the Q-view coming.
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    very good start, looking forward to more pics
     
  6. wdg

    wdg Newbie

    6 hours 155 deg internal temp. Dumped & refilled coal pan, (ecb ash over load) last picks will be when I pull it off.[​IMG]
     

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