Seasonings

Discussion in 'Sausage' started by beavercreek, Sep 20, 2011.

  1. I am thinking of buying some premixed seasoning for Ring Baloney and Wieners. I have read that premixes have to much salt, is this true?  Also any comments on AC Leggs, PS Seasonings or Con Yeager for Ring Baloney or Wieners ?  Thanks for any advice.
     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member


    I jump in here.

    All you listed are top shelf kits and should not have any extra salt added to them.

    PS Seasonings makes all the Cabelas smokehouse kits. AC is very good with all their pre mix. Con Yeager is made here in Zelenpole, PA and is used by many hunters here.

    You cant go wrong with any of them and IMHO they are a perfect blend.
     
  3. Nepas,thanks for the information. I am new to smoking meat and also this forum. If you can recomend others, I would appreciate it. These are seasonings that I seem to see the most. I think that mixing your own seasonings may be best, but I will not be making enough to save on buying spices in bulk. Thanks.
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Anytime

    Here are a few more.

    http://www.askthemeatman.com/   They use what they sell AC

    http://stores.curleyssausagekitchen.com

    http://www.eldonsausage.com/   Eldon & Karen Cutlip are master sausage makers and friends.

    http://www.sausagemaker.com/
     

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