Seasoning??

Discussion in 'General Discussion' started by brooksy, Apr 8, 2014.

  1. brooksy

    brooksy Master of the Pit

    OK everyone looking for all the ways you guys and girls would season your new pit. Just got my new trailer mounted reverse flow stick burner and need to get her seasoned open to all suggestions. Her name is smoky BTW :)
     
    Last edited: Apr 8, 2014
  2. ristau5741

    ristau5741 Meat Mopper

    cook up a bunch of bacon,  use pan drippings to slather all around the interior of the pit, bake at  250-300 for about 3 hours.

    nuthin' better than bacon seasoning
     
  3. brooksy

    brooksy Master of the Pit

    That's definitely a good sounding option.
     
  4. Gotta agree with the bacon idea above 
     
  5. brooksy

    brooksy Master of the Pit

    Thanks Hoosier. I actually had a thing of bacon drippings in the fridge I rubbed the CC down with and got her lit up. Can't wait for the maiden voyage this weekend!!
     
  6. Oh ya, ya should be able to get a couple pounds of meat on that rug haha. What are you planning on doing first on her 
     
  7. brooksy

    brooksy Master of the Pit

    I'll be doing a couple beer can chicks, 5 slabs and two pork tenderloins. Oh also plans for some Dutch's beans and who knows what else will be thrown on come the day of the party!
     
  8. hambone1950

    hambone1950 Master of the Pit Group Lead

    That promises to be an epic BBQ bash. Hope it all turns out good for you. :grilling_smilie:
     
  9. brooksy

    brooksy Master of the Pit

    Thanks Ham!
     
    hambone1950 likes this.

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