Seasoning a Gas Grill

Discussion in 'General Discussion' started by paul6, Feb 12, 2016.

  1. paul6

    paul6 Meat Mopper SMF Premier Member

    I got approval for a new gas grill and am picking it up tomorrow. Charbroil with ceramic grates , someone on the site gave me a great recommendation when I got a Dutch oven to treat it with Food Grade linseed oil ? Would it be worth the time to treat the ceramic grates with it ?
     
  2. ak1

    ak1 Master of the Pit OTBS Member

    If it makes you happy go for it.  If it was me, I'd just light it up on high for 10 minutes and then start cooking.
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    I don't see a need. Get it good and hot, wipe it quickly with an old wet kitchen towel as you would a griddle and get cooking.   
     
  4. paul6

    paul6 Meat Mopper SMF Premier Member

    Bought the Charbroil 6 burner ,When reading the reviews someone said Assembly was 15 minutes to 30 LOL !!!!! So I got it put together in a couple of Hr's No problem , Wiped the grates down with flax seed oil then burned it off . Grilled a couple of Steaks when I pulled them off took the brush to the grates and it took 20 seconds. I am going to do a 5 Layer seasoning tomorrow I think it will be worth the time !
     

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