Seasoned "newbie"

[prov1]

I joined this forum about 4 years ago....and learned an awful lot in the first 12 months that it made my head spin.    I now smoke ribs, pork butt, brisket, fish, venison, jerky, and sausage as good or better than anything you can buy in the store!  I am smoking ribs today and wanted to check in and see if everyone is still using the 3-2-1 method for baby backs, I think I am going with a 3-1-1.5 today and see how it works.

I will keep you posted with some pics on the final product!!

Glad to see the forum is still running strong.

ProV1

 

[SmokinAl]

Glad to have you back here with us!

 

[supercenterchef]

a lot of people do 3-2-1 for spares and 2-2-1 for baby backs...keep us up to date!

 

[nena]

If the baby backs are on the thick side I go3-2-1.5 and turn the ribs over in the foil when on the 2nd stage with a little apple juice or cherry doc.pepper.yum.other wise its 3-1.5.1.5 with baby backs.the last stage start basting the ribs with ur choice of sauce for a good glaze.

 

[oldschoolbbq]

When it's done send Q-view...inquiring minds want to know (how they turn-out)