Seasoned "newbie"

Discussion in 'Pork' started by prov1, Oct 16, 2011.

  1. prov1

    prov1 Smoke Blower

    I joined this forum about 4 years ago....and learned an awful lot in the first 12 months that it made my head spin.    I now smoke ribs, pork butt, brisket, fish, venison, jerky, and sausage as good or better than anything you can buy in the store!  I am smoking ribs today and wanted to check in and see if everyone is still using the 3-2-1 method for baby backs, I think I am going with a 3-1-1.5 today and see how it works.

    I will keep you posted with some pics on the final product!!

    Glad to see the forum is still running strong.

    ProV1
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad to have you back here with us!
     
  3. a lot of people do 3-2-1 for spares and 2-2-1 for baby backs...keep us up to date!
     
  4. nena

    nena Newbie

    If the baby backs are on the thick side I go3-2-1.5 and turn the ribs over in the foil when on the 2nd stage with a little apple juice or cherry doc.pepper.yum.other wise its 3-1.5.1.5 with baby backs.the last stage start basting the ribs with ur choice of sauce for a good glaze.
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    When it's done send Q-view...inquiring minds want to know (how they turn-out)[​IMG]
     

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