I have a problem, i cant get sear marks on my steak, i have tried every method i know of, threezone fire, high heat to indirect high heat, etc, i usually pre heat my gas grill 20 minutes till' it is scorching, nothing, i have tried every thing on my weber kettle and no luck, closest thing i get is a few faded lines, nothing to be proud of though, also i sear for 4-5 minutes each side.
how do i get the grill marks!
Grilled and confused
how do i get the grill marks!
Grilled and confused