Seared Brisket

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Thanks for the pics guys.
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Guess I should have done some search'n before I did my "sear". I'll have to try this again as I obviously didn't sear mine. I just made it mad.
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I have an LP weed burner that would work great, except for the LP taste that would be seared into the meat.
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I'll give it a try again and do it right this time. May get 2 and do a side by side taste test w/family.

Thanks again for the pics guys.
 
I'll be doing my very first brisket this weekend and will be searing it first. Looking forward to the experience.
 
I see no reason to Sear... just another step. I S/P/G/O and toss in for the cook .
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I'm not saying it isn't a good way to do a Brisket , I'm saying  it's not for me... I get plenty of Bark by leaving it alone...
 
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