Further examples. Think Viking funeral. http://www.smokingmeatforums.com/for...80044#poststop
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,682 29 N. Oakland County, MI Jan 22, 2008 #21 Further examples. Think Viking funeral. http://www.smokingmeatforums.com/for...80044#poststop
bigal Smoking Fanatic Original poster OTBS Member Thread starter Sep 21, 2006 970 10 Western Kansas Jan 22, 2008 #22 Thanks for the pics guys. Guess I should have done some search'n before I did my "sear". I'll have to try this again as I obviously didn't sear mine. I just made it mad. I have an LP weed burner that would work great, except for the LP taste that would be seared into the meat. I'll give it a try again and do it right this time. May get 2 and do a side by side taste test w/family. Thanks again for the pics guys.
Thanks for the pics guys. Guess I should have done some search'n before I did my "sear". I'll have to try this again as I obviously didn't sear mine. I just made it mad. I have an LP weed burner that would work great, except for the LP taste that would be seared into the meat. I'll give it a try again and do it right this time. May get 2 and do a side by side taste test w/family. Thanks again for the pics guys.
gripkv Newbie May 12, 2014 9 10 Dec 2, 2014 #23 I'll be doing my very first brisket this weekend and will be searing it first. Looking forward to the experience.
I'll be doing my very first brisket this weekend and will be searing it first. Looking forward to the experience.
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo Dec 2, 2014 #24 I see no reason to Sear... just another step. I S/P/G/O and toss in for the cook . I'm not saying it isn't a good way to do a Brisket , I'm saying it's not for me... I get plenty of Bark by leaving it alone...
I see no reason to Sear... just another step. I S/P/G/O and toss in for the cook . I'm not saying it isn't a good way to do a Brisket , I'm saying it's not for me... I get plenty of Bark by leaving it alone...