Wanted to post this recipe. Maybe someone will want to try it. I got this recipe out of the Cajun Food Bible. Great book. Seafood Sausage Ingredients 10 Pounds Ground Pork 7 Pounds Ground Shrimp 3 Pounds Whole Shrimp 1 Cup Minced Pimiento 1 Cup Finely Chopped Parsley 1/2 Cup Old Bay 4 Cups Minced Onions 3/4 Cup Minced Garlic 1/3 Cup Dried Thyme 3 Cups Sliced Green Onions 1/3 Cup Dry Basil 2 Cups Ice Water 60 Feet (38MM) Hog Casing Place all ingredients, except ice water and hog casing, into a large mixing bowl. After blending with hands for 5 to 10 minutes, add the ice water and continue mixing 5 minutes longer. No salt or pepper is needed in the recipe, because of the Old Bay. Stuff ingredients into 6 Inch Links.