At our house the hottest thing with the kids & their friends right now is Sea Salt & Vinegar potatoe chips.....I love that flavor combination too, just would like to have it in something "a little more" healthy, as in almonds.
Anyone (Irishteabear?) Have any ideas on if this might work & how to go about the begining experiments? Start with soaking them in salted water with vinegar maybe?
Anyone (Irishteabear?) Have any ideas on if this might work & how to go about the begining experiments? Start with soaking them in salted water with vinegar maybe?