Scottish Eggs

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register1

Newbie
Original poster
Jul 3, 2015
21
25
Inspired by @CrazyMoon thank you.

I used 6 minute eggs. Brought water to a boil, put eggs in water and timed for 6 minutes. Ice water bath then peel. The yolk is runny and golden delicious.

Then wrapped with 2-1 pork and hot sausage.



Smoked for approximately 3 hours.

The yolks were golden and not overdone. Only downside is they were a little misshapen because I started with runny yolk.

Great on x-mas morning with spicy mustard.

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They look great I have to make them again,the ones I made were with pickled Quail eggs

Richie

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