ScotF from St. Louis

Discussion in 'Roll Call' started by scotf, Sep 19, 2015.

  1. scotf

    scotf Newbie

    Hello SMF, ScotF from St. Louis here, long time reader, first time caller...  I love the diversity of this forum!

    About me:

    While I'm from the Chicago-land area, I've lived in St. Louis the better half of my life.

    Skill Level:

    I've been sticking meat over/in fire/smoke for most of my life, starting all the way back in scouts.  Its a job if I get paid for it, a hobby if I don't, and an obsession if don't share.


    Started the marriage with a Weber 22.5" with Smokinator 1000, sheet-metal sleeve and fire bricks for pizza cooking, jerry-rigged racks for sausage smoking.

    Added Brinkmann Commander 5-burner Grill for parties where I could provide food for masses... 900 sq. in. of primary surface, with searing and auxillary burner for sauces...bought a smoking cache for in between burners.

    Added Brinkmann ECB that I've modded with charcoal grate, better air flow, better thermometer, inverted legs to quick-switch fuel source.

    Recent Addition Char-Griller Akorn Kamado Grill for the big smokes...

    1-2 additional portable grills for the tailgating season...
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!

     Enjoy your stay and just remember . Nothing better than a hobby where you can eat your mistakes.
  3. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Welcome aboard from Chicagoland.

    Go Cubs!

  4. [​IMG]   Good evening and welcome to the forum, from a not to hot day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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