Scored a case of rib tips!

Discussion in 'Pork' started by b-one, Mar 4, 2015.

  1. b-one

    b-one Smoking Guru OTBS Member

    Just picked up a 30# case of rib tips!
    Haven't smoked any before but how hard could they be. They look nice and meaty!

     
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Its pork if smoked it can't be bad
     
  3. sota d

    sota d Smoking Fanatic

    Nice score! Those look great. Can't wait for the qview! David.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Are they done yet???? Load that smoker up and throw that box in there!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Got some Post Oak chunks they are going in the mix! This wood is from Fruita Wood and BBQ Supply they cut the wood when ordered nice size chunks as well.
    This wood has a much stronger smell then the bags I buy around me I will have to order some cherry to try out. IIRC they suggest use of the wood within six months.
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Just mixed up some rub! Kosher salt,black pepper,seasoned salt,gran.garlic,onion powder,thyme,ground Rosemary,dehydrated onion,paprika,parsley flakes,cardamom and sugar in the raw. It smells like a winner! Here's a shot of it planning to add more paprika as we are out.
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    I'd eat some rib tips.... Hell yeah ! Thumbs Up
     
  8. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Rib tips are delicious! They also make incredible pulled pork. Haha found that out one day when I forgot they were in the smoker.
     
  9. daddad

    daddad Newbie

    Man that rub looks delicious!!! I'm a newbie at this just seasoned my electric smoker last night. Got a porkloin in the fridge. Recomendations on seasoning
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Tips are as good if not better then ribs.
     
  11. welshrarebit

    welshrarebit Master of the Pit

    I wanna see this one!
     
  12. Nice score

    Gary
     
  13. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Make sure and place a pan of beans under them when you smoke. ZOMG!
     
  14. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    I'm in![​IMG]
     
  15. b-one

    b-one Smoking Guru OTBS Member

    Seasoned them last night. Thinking I may go apple and post oak.
     
  16. b-one

    b-one Smoking Guru OTBS Member

    Smoking in progress!
     
  17. Nice, looking good

    Gary
     
  18. b-one

    b-one Smoking Guru OTBS Member

    Turned out good will try next batch with a different rub just something not quite right that's why I got a case right? They are very juicy and compared to some I have had in the past very meaty surprisingly so.
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. Love me some tips.
     
  20. Looks good keep the pics rolling 

    gary
     

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