Score from Apalachicola

Discussion in 'Non-fish Seafood' started by pignit, Mar 14, 2010.

  1. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Just got back from a trip from Panama City and brought back a cooler full of fresh Apalachicola oysters. Gonna throw a few in the smoker this week. This was supper. I found out I can suck em down faster than I can shuck em.

  2. rio_grande

    rio_grande Smoking Fanatic

    Less than a month and I plan to return to indiana with a cooler full.

    Good aint they and compared to around here stupid cheap..
  3. kevntri

    kevntri Fire Starter

    I love oysters on the 1/2 shell................

    I am drooling.....
    I think you just made me make a run to the store.
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I've never got the stomach for eating them raw, but I really like them deep fried or even in oyster stew. Nice score![​IMG]
  5. rio_grande

    rio_grande Smoking Fanatic

    Dang it,,,, I was doing ok,,, not thinking about Florida much today till I read this post,,,,,, Thanks Pig,,, Now I want oysters..
  6. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    I agree. Raw is wrong on so many levels[​IMG] Deep fried is my favorite.
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    If your near Panama City there is a seafood market on 98 on the City side called Buddy Gandy Seafood. I have to get tired of shuckin them and eatin them cold and raw before I can stand to roast them. I like them any way you can fix them. Gonna put a few in the smoker today. I turned my nose up to them for a long long time.... but now.... a little lemon and I'm good to go. These are so sweet and salty they don't need anything. Oysters are like anything else I guess... you get good ones and not so good ones. Your first raw ones need to be on the good side. I actually got my first taste of raw oysters goin out and getting them fresh and eating them standing in the water.

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