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Just got back from a trip from Panama City and brought back a cooler full of fresh Apalachicola oysters. Gonna throw a few in the smoker this week. This was supper. I found out I can suck em down faster than I can shuck em.
If your near Panama City there is a seafood market on 98 on the City side called Buddy Gandy Seafood. I have to get tired of shuckin them and eatin them cold and raw before I can stand to roast them. I like them any way you can fix them. Gonna put a few in the smoker today. I turned my nose up to them for a long long time.... but now.... a little lemon and I'm good to go. These are so sweet and salty they don't need anything. Oysters are like anything else I guess... you get good ones and not so good ones. Your first raw ones need to be on the good side. I actually got my first taste of raw oysters goin out and getting them fresh and eating them standing in the water.