Scarbelly Wings (Buffalo Style)

Discussion in 'Poultry' started by s2k9k, Mar 19, 2012.

  1. roadkill cafe

    roadkill cafe Smoking Fanatic

    MES max setting is 275* but seems sometimes actual temp will get higher. Tip for ya...when just about done pull them and toss on the grill to crisp up the skin. Only takes 1.5-2 min. each side. You're going to love these. These are the most awesome wangs!! Only way I do them now.

  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Steve.  I'll toss em on the 6 burner. 
  3. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Thanks for the recipe Dave.    Cooked up a whole mess of these to go along with the 10 butts and 6 1/2 pans of Dutch's Wicked Beans for a graduation party.   They were freaking awesome.

    Didn't get an exact count, but it was 2 of the big bags of wings from Sam's.  Seemed like it took forever to inject them, but it was well worth it.

    Didn't think to take a pic until after I had already started taking them out of the smoker.  Top 4 racks were all full at one point   :)

  4. mneeley490

    mneeley490 Master of the Pit OTBS Member

    I made up about 7-8 lbs of these a while back for a get-together with some friends. They lasted about 15 minutes.  [​IMG]
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I leave a dozen of them on the smoker when I serve them so that I get some. Otherwise by the time I get to them they are gone [​IMG]
  6. reinhard

    reinhard Master of the Pit OTBS Member

    Great idea with the injecting. I've done it with whole chickens and now i'm thinking every part with the wings being right there on top of the list. The wings look awesome and tasty. Reinhard
  7. I just injected 2 dozen with Curley's Wing Sauce and melted butter. This is the first time trying them since I now have a propane smoker to do them in. Love buffalo wings.
  8. hotnspicy

    hotnspicy Meat Mopper

    I am in a new big city & got invited to join some pepper club group by a friend that gets together once a month.  Tuesday's theme is salsa & wings.  I asked if it was ok if I bring something & they said sure but it would be judged.  I got my own wings but always like to try different stuff so gonna do these.  Will let ya know if they throw me out or not :)
  9. hotnspicy

    hotnspicy Meat Mopper

    Moved to a new city & a friend invited me to a pepper club thingy Tuesday night.  The theme is salsa & wings so I asked if I could bring something.  My friend said if I did it would be judged so gonna do these.  Will let yall know if I get thrown out or not.
  10. mneeley490

    mneeley490 Master of the Pit OTBS Member

    HoTnSpicy, these are not super-hot as is, if that's what you're going for. But I'm sure you can adjust the recipe to suit you and your new club.
    Last edited: Aug 11, 2013
  11. hotnspicy

    hotnspicy Meat Mopper

    mneely they didn't look very hot given that sauce.  I plan on making some chipotle sauce first since I have about 60 red jalapenos on the vine right now & will add a few habeneros to smoke with em.  I typically make a status quo type sauce for the sissies & then a jacked up one for those who like some kick.  There will be Scarebelly's wings & Scarebellies Kick Yo Ass wings :)
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What a great post, recipe and Qview. This is another on my to do list and it has moved near the top.


  13. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Disco... If you haven't tried them then you should. Best ever. Thats the reason this thread is 8 pages long! b
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Trust me. This will happen.

  15. jaxrmrjmr

    jaxrmrjmr Smoking Fanatic

    Try 'em Disco.  My family even calls them Scarbelly wings now.  I did not know the guy, but the family calls them that.  One of my son's friends did refer to them as the "hot on the inside wings".  Everyone that I have fed them to have loved them.  You get the buffalo on the inside and the seasoning on the outside.
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    There are two reasons you can count on it. First, I am a food junkie and will try anything new that looks good. Second, he sounds like someone who should be remembered.

  17. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Well, as long as the grass grows, and the wind blows, and the electricity flows, Scarbelly will have quite a legacy here.
  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You obviously know the meaning of respect.

  19. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Dave ...[​IMG]. Great tribute to our Friend.

    Got some $$ saved back, will do some this weekend. We have planned a "Fryer Party " at the Grandkid's this Saturday or Sunday... Trish wants to do Homemade Chips , Sweet Potato fries, Okra , Onion Rings , Yellow Squash , the Wings and Tenders and whatever we have that is not tied down.[​IMG]
  20. dkling2000

    dkling2000 Newbie

    I'm sure it's somewhere in this thread, but didn't see it, how long do you put the wings on for?

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