I have made this quite a few times in the smoker and finished on the grill..fantastic!! Question for you guys though..I'm cooking a bunch of food this weekend for a birthday party and I need to make about 50 of this along with some butts and other chicken. How do this turn out by grilling them? I was thinking indirect for awhile then crisping them up? Anyone else do them this way? Thanks in advance..
You'll have no problems doing them on the grill. You've got a good plan, and they should turn out fantastic!