Saying Hi

Discussion in 'Roll Call' started by thehat, Sep 24, 2014.

  1. thehat

    thehat Newbie

    I live in MA, am new to smoking with a Masterbuilt 30" 2 door propane smoker.

    Done a couple quick smokes; rabbit (recipe from these forums), stuffed peppers, and some store bought Italian sausage.

    Looking forward to cooking some bigger pieces of meat, making my own bacon and maybe even some sausage.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Looks like you're already finding information here. Settle in!
  3. [​IMG]   Good afternoon and welcome to the forum, from a nice cool East Texas. Lots of great people with tons of information on just about                       everything

  4. tropics

    tropics Smoking Guru SMF Premier Member

    YheHat Welcome to SMF as stated lots of good people and great info.

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.


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