Hello, just saying hi. Ready to get into BBQ'ing. Looking at smoker options, have my eye on an MES 30", although still debating if I should go with a 40" instead. Just the wife and I, daughter is off at college and won't be around to eat much, so part of the reason why I'm still debating size. Excited to get started. Have been reading the forums. Want to go with an AMNPS and some wood pellets for smoke. And have been shopping for meat! Anyhow, thanks to all who have been there and done that and continue to provide great advice to the newbs. Everyone was a newb at some point. But ready to get my hands dirty and my belly full.