Sayin hello from WI

Discussion in 'Roll Call' started by rancid crabtree, Apr 4, 2011.

  1. I've been reading the wealth of knowledge here for a while and finally joined. My name is Rona and I live in Wisconsin. I have been smoking meat and making sausage for about 15 years. I do a lot of custom butchering and sausage making for family and friends. I make jerky, summer, brats, Hot sticks, hot dogs, breakfast sausage and a few others. I also smoke ribs, brisket, chicken, fish as well as canning venison. I'm a self taught novice and this site is just what I was looking for and will be doing the E-course.

    I am in the process of building a new electric smoker and will post some pics when I get it finished.

    I am a picture taking, meat smoking blogging type person that cant tell a story without pics. I am the admin for our state's bowhunting org's online forum and have been posting some of my projects there. Here is a deer butchering pictorial I did a while back.

    http://wibowhunters.proboards.com/index.cgi?board=processing&action=display&thread=557  
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, great to have someone with your experience join us. 
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome!!

    You should like it here..a great place!!

      Craig
     
  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

     

    Welcome to SMF, Glad to have you with us.
     


    This is the place to learn, lots of good info and helpful friendly Members.
     


    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
     
  6. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF its nice to have ya. Have fun and Happy smoking[​IMG]
     
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Welcome and great tutorial on butchering.   [​IMG]
     
  8. dpaus

    dpaus Newbie

    RC glad to see ya made over here.I'm sure you will be an asset to the site.
     
  9. fourashleys

    fourashleys Smoking Fanatic

    [​IMG]
     
  10. fife

    fife Master of the Pit

    [​IMG]Good to see ya here. ENJOY
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

      Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
     

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