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wilson

Meat Mopper
Original poster
Oct 4, 2007
251
10
South Eastern PA
Hi All, Well I just thought I'd say hi to everybody. I found this site a few weeks ago and decided to join up. My name is Ron, I've been smoking meats/ barbecuing for around 7 years. I have a modified Chargriller Pro , a Charcoal GOSM,and a newly purchased GOSM Big Block Gass'r which I have fallen in love with. I have an Eye of Round Roast on the GOSM gasser right now. I'm using mixture of Hickory and Apple and a generic Steak Rub. Thanx, Wilson
 
Welcome! You'll only improve on what you do now by hangin' 'round these hallowed halls. And unless yer 60 or better, watch yer salutations 'round here...lots-o-dinosaurs here that been in the smokin' trenches longer than I been alive, and that's 44 years.
 
Welcome aboard!! Where-a-bouts are you exactly? We have a growing contingency from SE PA, a few from Philly, some from South Jersey, and couple from out Lancaster way. I'm from out near Valley Forge. Well hopefully we'll be seeing some pics from you!
 
Thanks for all kind welcomes. I live near Oxford PA, Just about where the Volvo's stop and the Horse and Buggy's start
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I do hope to pick up a few new tips here, and also hope to share anything I already know. From what I have read here the past couple of weeks this is a great site.
Ron
 
Welcome to the group, Ron. Glad to have you. Lot's of great folks here always willing to offer advice, no matter what your level of experience. Heck, I've been here since way back in the Yahoo days, and I'm still learning new things all the time.

Cheers,
Brian
 
Welcome aboard the SMF Wilson!! This is a great place to hang out with a lot of great folks who are all about the art of smoking meat. Glad you joined us!
 
Welcome to the SMF Family
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No matter how much you know you will learn something here.

Don't forget the Q-view we love that here
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Nice to have you with us Ron. Looking forward to your posting in the forums.

Enjoy!
 
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