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I just thought of this, does anyone save the shells from various nuts for smoking wood? Seems like there might be some unknown flavors out there like chestnut, sunflower,........
Here in NorCal, we have a lot of Pistacchio groves. Most of the shells are ground up as a supplement for bird food. I just bought 10# of pistacchio shells fro $12.40. Used abut 2.5# on the first smoke. They lasted for about 30 minutes of smoking. IMHO they are not worth the price or time.