- Oct 17, 2007
- 22
- 10
After ladling off most of the fat, I have a full quart mason jar of good drippings. I used my food saver to pull a vacuum, and seal it, and then stored it in the fridge.
How long will it keep like that?...Is there a better way?...Freezing?
thanks
How long will it keep like that?...Is there a better way?...Freezing?
thanks