Sauteed Mushroom and Bacon Pork Tenderloin w/ Qview

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thunderdome

Master of the Pit
Original poster
Nov 19, 2009
1,034
27
Casa Grande, AZ
We went to Costco this past Saturday and replenished our meat supply. I've always liked their marinated tenderloins, and I hadn't seen this "Dry Rubbed" one before, so I had to try it.

Smoker: UDS

Fuel: The Good One Lump

Smoke: Cherry Wood Chunks
Temp: 240

Time: 3 hours

I.T.: 160

It was pretty good, can't say it tasted like bacon or mushroom though?
 
 
Looks good to me. That was a really big tenderloin if you aske me. Looks like two stuck together?. Like to try one of those stuffed with some fresh spinach & feta.
 
Yea that looks delicious. Great job! But like Terry says try stuffing one next time, it's even better.
 
Yea that looks delicious. Great job! But like Terry says try stuffing one next time, it's even better.

I thought i'd give this 'ready to cook' dry rubbed version a shot on it's own. I dont think it would have hurt though. I usually will roll or stuff a loin if it's not pre-seasoned or marinated
 
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