We went to Costco this past Saturday and replenished our meat supply. I've always liked their marinated tenderloins, and I hadn't seen this "Dry Rubbed" one before, so I had to try it. Smoker: UDS Fuel: The Good One Lump Smoke: Cherry Wood Chunks Temp: 240 Time: 3 hours I.T.: 160 Came in a 2 pack. $18.83 On the drum Off about 3 hours later. Internal temp of 160 degrees A few slices It was pretty good, can't say it tasted like bacon or mushroom though?