SAUSAGE

Discussion in 'UK Smokers' started by kc5tpy, Oct 8, 2015.

  1. Hello.  I just got back from a visit with MikeW.  This was supposed to be a casual visit; just coffee and a chat.  Little did I realise I was being roped in by my friend for sausage making day.  [​IMG]   Mike wanted to make sausage from my recipe.  Nothing serious, just 6kg..

    So after all the meat cutting and trimming, all the grinding, and all the mixing; when we got to the stuffing stage I finally remembered we had taken no pictures.  We managed a couple picts taken on the Missus phone.  So here it is:





    So now over to you Mike.  You are going to hot smoke it.  We need to see the finished product!  Was fun Buddy!  Any time; I'll be glad to do it again!  Thanks for a nice day.  Keep Smokin!

    Danny
     
  2. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks like you guys had a good day!

    Will try this recipe over the winter.
     
  3. mike w

    mike w Smoking Fanatic


    Sorry its a late picture. I was rushed yesterday, our heating oil tank ruptured and the house smells of oil fumes so we spent the night at a hotel until it gets fixed. I smoked the sausage a bit too hot so the fat melted out some. It is delicious though!
     

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