I have some summer sausage in the MES and had the internal temp up to 147 deg, had some projects going and let the damn MES run out of time. The meat dropped 3-4 deg before I noticed and restarted the MES. Now the internal temp is 142-145, so is that good since I have been running the MES since 10:30 last night. I brought the temp up to 150 before going to bed and started increasing it this morning.