Sausage Won Tons

Discussion in 'Side Items' started by bertjo44, Feb 20, 2008.

  1. bertjo44

    bertjo44 Smoking Fanatic

    These rock. I make them every year for Superbowl. I thought about skipping them this year but my guests demanded them. (more of an appetizer but didn't see that category).

    2 lbs of breakfast sausage
    2 blocks softened cream cheese
    1 med sweet onion
    1 package Won Ton Wrappers (Wal*Mart now carries or at the local Asian Market)
    1 Jar Sweet N Sour Sauce

    Brown sausage. Saute chopped onion in sausage grease. Mix cream cheese, sausage and onion in large bowl. Place a tblsp of mixture onto each wrapper. Moisten 2 sides of wrapper, fold and seal. Fry in deep fryer for 3 to 6 mins at approx. 360 degrees. Dip in sweet n sour sauce (any mustard also works for dipping).

    This would be great with a fattie for the sausage.
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    LOLOL.........just another take on a crab ragoon..........instead you use sausage instead of crab............still sounds good tho
  3. pitrow

    pitrow Smoking Fanatic

    sounds excellent to me!!!!
  4. bertjo44

    bertjo44 Smoking Fanatic

    Your right, only they never put enought crab in them. These are very sausagey (that should be a word). I also want to try it with ground beef and Con Queso dip.
  5. pitrow

    pitrow Smoking Fanatic

    Made these tonight, they were great! Though the maple JD sausage did give it kinda a weird flavor, was still good! Next time I'm trying it with crab and shrimp.

    Thanks for the recipe![​IMG]
  6. bertjo44

    bertjo44 Smoking Fanatic

    Thanks. I was hoping someone would give them a try. I usually use the hot flavor sausage. They are good and pretty easy. A little something different to take to a get together. The Wonton wrappers are so versatile, I have been wanting to try some with cream cheese and cherry pie filling. Maybe dust with powder sugar after frying.
  7. smokinjr

    smokinjr Newbie

    These sound really good, I love crab ones at the Chinese restaurant. Like your avatar too, go hoos!
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Sounds good I'll be checking out my local Walmart for the wonton wrappers after trying your recipe I can think of lots of things to try stuffing em with.
  9. pitrow

    pitrow Smoking Fanatic

    I wadded up a few empty ones and threw them in, then coated them with a little melted butter after they'd cooled and sprinkled on some cinnamon/sugar mix. Makes for a good desert.
  10. white cloud

    white cloud Master of the Pit OTBS Member

    The title caught my eye. won ton, pot stickers there all good, thanks for the recipe.
  11. I'm certainly going to try these.
  12. These sound delicious. They are on our must try list!

  13. desertlites

    desertlites Master of the Pit OTBS Member

    I do a little diff. ground meat with sausage added-frozen spinich cooked and drained-saute onion and garlic-add ginger and soy-let cook together and cool-wrap same way in won ton-deep fry-bite end off and drip soy inside-yumm-I make 100 at a time-don't last long for sure. we call them chow sue'z.

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