I had a little whole loin I picked up pretty cheap last week.
Not sure what to do with it I looked around to See what I had.
I saw the sausage in the freezer and figured that should work.
Since I was rubbing the loin the day before, I let the sausage semi thaw.
Figuring it would thaw the rest overnight.
I was going to wrap in bacon but decided against it.
I cut a slit into the loin to allow an area for the sausage, thus leaving the loin whole.
With the sausage being semi frozen it really held it's shape creating a good cylinder shape.
I mixed in the pork juices with some chicken gravy and poured it across the slices.
It didn't need the gravy but it was good!
Good stuff!
Not sure what to do with it I looked around to See what I had.
I saw the sausage in the freezer and figured that should work.
Since I was rubbing the loin the day before, I let the sausage semi thaw.
Figuring it would thaw the rest overnight.
I was going to wrap in bacon but decided against it.
I cut a slit into the loin to allow an area for the sausage, thus leaving the loin whole.
With the sausage being semi frozen it really held it's shape creating a good cylinder shape.
I mixed in the pork juices with some chicken gravy and poured it across the slices.
It didn't need the gravy but it was good!
Good stuff!