I had a little whole loin I picked up pretty cheap last week. Not sure what to do with it I looked around to See what I had. I saw the sausage in the freezer and figured that should work. Since I was rubbing the loin the day before, I let the sausage semi thaw. Figuring it would thaw the rest overnight. I was going to wrap in bacon but decided against it. I cut a slit into the loin to allow an area for the sausage, thus leaving the loin whole. With the sausage being semi frozen it really held it's shape creating a good cylinder shape. I mixed in the pork juices with some chicken gravy and poured it across the slices. It didn't need the gravy but it was good! Good stuff!