Sausage stuffed loin

Discussion in 'Pork' started by glued2it, Apr 13, 2008.

  1. glued2it

    glued2it Master of the Pit

    I had a little whole loin I picked up pretty cheap last week.
    Not sure what to do with it I looked around to See what I had.
    I saw the sausage in the freezer and figured that should work.
    Since I was rubbing the loin the day before, I let the sausage semi thaw.
    Figuring it would thaw the rest overnight.

    I was going to wrap in bacon but decided against it.
    I cut a slit into the loin to allow an area for the sausage, thus leaving the loin whole.
    With the sausage being semi frozen it really held it's shape creating a good cylinder shape.

    I mixed in the pork juices with some chicken gravy and poured it across the slices.
    It didn't need the gravy but it was good!

    Good stuff!
     
  2. kratzx4

    kratzx4 Smoking Fanatic

    That looks tasty. Glued you done good.
     
  3. Man that looks good Glued,way to go![​IMG]
     
  4. earache_my_eye

    earache_my_eye Smoking Fanatic OTBS Member

    In the infamous words of Emeril Lagasse......"PORK FAT RULES, BABY"!!

    That looks really tasty, glued!!.....what's for breakfast??....lol

    Eric
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, glued...looks great![​IMG]
     
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    That is nice! Tastey lookin vittles indeed!
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks great bet it tasted even better
     
  8. glued2it

    glued2it Master of the Pit

    I've got another one I'm going to try a new concoction of sausage instead of just regular breakfast chub.
    I thinks it's going to be awesome!

    No spoilers though, You'll have to wait until its done to see it.

    I've been told that brauts or Italian sausage would be ideal.
    I'll have to try that too.

    I have four huge loins so I have plenty of experimenting to do.[​IMG]
     
  9. richtee

    richtee Smoking Guru OTBS Member

    Nice job, Glued. Particulary like the retention of the structural integrety of the loin.
    Might I suggest making a "star cut" next time for an interesting variation. Boning knife inserted at about every 72° around the loin center :{)
     
  10. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Looks great glued! Did you tie the loin back together?
     
  11. glued2it

    glued2it Master of the Pit

    It was a whole loin. I just cut a slit in the center so it would stay whole.
    Then I inserted the............

    This is a hard subject to keep clean without possible explicit innuendos.[​IMG]
     
  12. glued2it

    glued2it Master of the Pit

    Interesting idea!
     
  13. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    nice job glued, very very interesting. look good outside and in
     
  14. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Nice job, it's nice to see all the ideas the everyone comes up with. It makes things very interesting.
    Andy.
     
  15. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Richtee is on to something.......Valentines day cut the center in the shape of a heart to stuff and let your other half slice it when its done.
     
  16. glued2it

    glued2it Master of the Pit

    Ok who's going to make the long cookie cuter tube to put shapes in the center of the loin?[​IMG]
     
  17. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    You never know ... next week there may be an advertisement for one on the infomercial channel!! [​IMG]

    All kidding aside, the loin looked really great! Will be on the lookout for your next experimental stuffing [​IMG]
     

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