Sausage stuffed chicken wrapped in bacon! Lots of Qview!

Discussion in 'Poultry' started by darrin, Feb 27, 2009.

  1. darrin

    darrin Meat Mopper

    I'm not even sure what to call this. Wanted to come up with something different.

    Started off with chicken breasts, Jimmy Dean Country Mild, bacon, sharp cheddar, jalapeno, fresh garlic.



    Mixed up about 2/3 lb of sausage, some cheddar cheese cut into small cubes, half a jalapeno diced, 1 large clove of garlic diced.



    My filling for the chicken



    Pounded out my chicken breasts till they were about 1/4 inch thick. Light coating of EVOO then some salt and pepper.



    added some of my sausage mixture.



    Rolled up.



    Wrapped in bacon. The first slice I wrapped longways to cover up the ends to keep the filling from oozing out.



    Nice and cozy in the WSM. Smoking at around 240 with maple.



    Off the smoker and resting or a few minutes.



    These were great. Cutting the cheese into small cubes instead of shredding gives you these nice little pockets of melted cheese. The little crunch of the jalapenos was great and the flavor and smell of the garlic was awesome. Hope you enjoyed my Qview!
     
  2. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    NICE! I now know what I'm smoking this weekend. That looks awesome!

    BBQ Eng.
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmmm Darrin! Looks wonderful![​IMG]
     
  4. sea_munky

    sea_munky Smoke Blower

    that looks great! good job and way to keep on innovating!
     
  5. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    awesome post..been wanting to do something like this...it is definite now..points from me for sure !!!!!!
     
  6. fishawn

    fishawn Smoking Fanatic

    As expected, Darrin delivers again!...... Great pics, post & idea. Chicken & sausage go great together. A+.....Thanks for posting.
     
  7. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Another thing to smoke! Guess I better call all my friends Chow is on![​IMG]
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Wow! That looks amazing! I LOVE THIS SITE!
     
  9. geek with fire

    geek with fire Master of the Pit OTBS Member

    Very nice. They look like "Big Bird" eggs.
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    Gotta say Darrin, that looked great. Nice idea with cutting the cheese into cubes, now I have to try that in a fattie sometime.
     
  11. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    These look mighty tasty. I like the idea of the cheese chunks too so that it'll have some variety while you eat it.
     
  12. cman95

    cman95 Master of the Pit SMF Premier Member

    WOW...a must try for sure. points from here!!
     
  13. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Did you pound your chicken before rolling it? Maybe the thickness of a chicken cutlet? Just curious because this looks amazing!
     

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