Sausage Smoker Opinion

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Man oh Man they are really proud of their stuff. They look good but I have never used one but I use an old GOSM that I paid like 65.00 for years ago. Now I can smoke abuot 20-25 lbs in it at one time and it works just fine. Well here's 15lb of bacon.

http://www.smokingmeatforums.com/forum/thread/103303/makin-bacon-again  
 
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Another alternative is the electric Masterbuilt Smokehouse 40 (MES 40). It is very popular on this forum. Combine the MES 40 with the A-MAZE-N smoker box (AMNS) and you would have a pretty good setup for smoking sausages (and other stuff too).  The cost is quite reasonable for what you get in my opinion.
 
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Another alternative is the electric Masterbuilt Smokehouse 40 (MES 40). It is very popular on this forum. Combine the MES 40 with the A-MAZE-N smoker box (AMNS) and you would have a pretty good setup for smoking sausages (and other stuff too).  The cost is quite reasonable for what you get in my opinion.
I Have the MES 30 and it is a bit too small for the 20" casings of summer sausage I want to do. Plus, My MES 30 has a hard time keeping an constant temperature.....The temps are all over the place inside and from top to bottom is a huge temp difference. I wonder if all smokers have this issue.
 
 
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