Sausage Saturday

Discussion in 'Sausage' started by chadinclw, Sep 3, 2011.

  1. A buddy came over and we ground, mixed, and stuffed 5# of sweet Italian links and 5# of Jamaican jerk sausage. Both turned out nice.

    The jerk had 3 oz. of finely diced fresh habanero pepper with a load of allspice, anise, ginger, etc. Right tasty. I'll be slow cooking it tomorrow afternoon.

    A couple of pounds of Italian links were kept out for Monday. We're thinking sausage with peppers and onions along with a pitcher or two of sangria!!

    Oh, I have a couple of pounds of leftover pork butt smoking in the MES 40 right now. I cured it this afternoon and seasoned it up for tasso.

    No pictures. Maybe I'll get some of the jerk when I cook it off tomorrow and the Italian when it's had time to bloom. The paprika is really showing off!
     
  2. billyj571

    billyj571 Smoking Fanatic

    What is Jamaican Jerk Sausage sounds real good. I just got my Lem grinder and stuffer ,mixer coming in on Tuesday cant wait to start making sausage and advice?
     
    Last edited: Sep 3, 2011
  3. roller

    roller Smoking Guru SMF Premier Member

    Would like to see some Q-View....sounds nice...
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds good!

              [​IMG]
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    MMMMMMM

    JJ Sausage

    [​IMG]
     
  6. Grilled about 1.5 # of Italian links tonight with peppers and onions. Good stone ground mustard and we were good to go. No pics since it was ALL DAY at the HOME SHOW and I was beat!! But, never let anyone say making your own sausage isn't worth the effort!

    I've tried three times to post the pics so I GIVE UP!

    [​IMG]
     
    Last edited: Sep 5, 2011
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]
     

Share This Page