Sausage, pulled pork and provolone fatties with bacon weave

Discussion in 'Fatties' started by gerk, Oct 25, 2014.

  1. gerk

    gerk Fire Starter

    This happened at my house today ... actually three of these :)  Leftover pulled pork from last week pulled from the freezer (yes we actually had leftovers from last week's pulled pork smoke ;.. but in defense I did do two entire boston butts last weekend in the smoker ;) )

    Didn't get any in progress shots, just cooked and sliced -- but you guys know what they look like going in :D

    Mild italian sausage wrap, bacon weave that I did a fresh maple syrup glaze on at the end of the cook, stuffed with leftover pulled pork, a bit of home made BBQ sauce and provolone cheese  Best fatties I've done yet by a loooong shot :)  Even the missus went nuts for them and she doesn't even like fatties (or so she thought hehehe).

    Last edited: Oct 25, 2014
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    That's a great looking fattie
  3. Very neat. Love the diagonal weave.

Share This Page